Lucca

Led by Two Michelin Star Chef Sidney Schutte of the Netherlands, Cocina de Autor presents creative, playful 8-10 course tasting menus. Each dish requires the careful selection of fresh produce and local meats from the region’s surrounding towns, as well as hours of research, experimentation and fun in the kitchen by a star-studded team of chefs. The restaurant overlooks the resort’s half-moon lily pond with koi fish.